A great evening was had at Portofino Restaurant in Gisborne on the 11th October 2020.
Buttermik Iceberg wedge salad served with blue cheese crumble, brie cheese, avacado and radish
Penne, smoked salmon, spinich, garlic, olive oil, fresh herbs and lemon creamy sauce
Rissoto Mushroom, porcini & button mushroom sauted with olive oil served with parmesan cheese
Pan-fried beef fillet wraps with italian prosciutto served with gorgonzola polenta cake, homemade dried whole tomato & pink pepper beef jus
Raspberry cheesecake Original homemade recipes with cream cheese, a biscuit base, lemon juice and fresh cream