2020 Degustation Dinner

 

 

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A great evening was had at Portofino Restaurant in Gisborne on the 11th October 2020.

Bond Block 2019 Chardonnay

Buttermik Iceberg wedge salad served with blue cheese crumble, brie cheese, avacado and radish

Bond Block 2019 Pinot Gris

Penne, smoked salmon, spinich, garlic, olive oil, fresh herbs and lemon creamy sauce

Bond Block 2017 Gewurztraminer

Rissoto Mushroom, porcini & button mushroom sauted with olive oil served with parmesan cheese 

Bond Block 2019 Single Vineyard Merlot

Pan-fried beef fillet wraps with italian prosciutto served with gorgonzola polenta cake, homemade dried whole tomato & pink pepper beef jus

Bond Block 2017 Rose

Raspberry cheesecake Original homemade recipes with cream cheese, a biscuit base, lemon juice and fresh cream


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